Recipe for Good Chile
Jan 15, 2006
- 1 lb. ground beef
- 1 beer (Labatt Blue was the stoutest thing we had on hand)
- 8oz. tomato paste
- Chili powder
Brown beef, drain fat. Add beer and tomato paste, put in some chili powder, a couple of tablespoons perhaps. Stir it up, let simmer for a few minutes. Taste and add more chili powder until desired heat reached. Let simmer for 2-4 hours; the flavors will meld and intensify.