Cooking With Ska Part 1
There are a number of Ska songs that mention foods or, in this case, a recipe. The following is from Greenhouse’s Palabras, which I have on the album Skarmageddon 3 but, as I just found on Amazon, is on their own album, Tomorrow The World.
Now in a cup dissolve two bags of yeast
Let it stand and then proof and diffuse
Get a cup of sugar, of flour 4
Mix it up and let it stand some more
Get the greasy pan, oil top the dough
Let it rise and when...
Give it 25 minutes, 400 degrees
Some times I cut it up and eat blue cheese
